Hello my friends. I’m going to inaugurate this new column for everyone of my friends leaving alone, away from their families. For everyone that hasn’t a skill in cooking. Here you will find many easy and delicious recipes for every occasion. Starting from today, I will give a recipe for lamb chops. Because today in Greece is “Tsiknopempti” so everyone eats meat. Hope you enjoy and support this idea. Lets start.
LAMB CHOPS WITH HONEY AND ROSEMARY MARINADE
- 1.5kg lamb chops
FOR THE MARINADE:
- 4 garlic cloves
- 2 tablespoon olive oil
- 1 tablespoon salt
- Juice of 1 lemon
- 200gr. honey
- 2 springs rosemary
Wash the rosemary springs and cut the leaves. Pill the garlic cloves and crush them with some salt in a pestle and mortar. Now mix everything up, except of the oil, and you will have a paste (the oil can prevent the acidity of the lemon juice or vinegar from penetrating the meat). Rub the marinade all over the lamb. Then pour the oil and leave to marinade for a minimum of 1 hour, turning occasionally, or in the fridge overnight so the flavours really get into the meat. When u are ready to cook, season the lamb well. Place under a hot grill, or a smoking pan or barbecue, for about 5-8 minutes, either side for pink, turning once or twice. Romove it and leave it to stand for a minute or two before serving.
As for the garniture, u can have a salad or rice or potatoes. But I will give u a garniture recipe in our next "Cook your way". Till then, Enjoy!
15 comments:
trexw na to ftiaksw:) az.
Aaah, I've missed "tsiknopempth". :( I've totaly lost sense of time. Sounds really yummy and I love rosemary!
I'll try it soon (mind if I replace lamb chops with something easier to find in a supermarket in the UK? :P)
Ax "tsiknopempth" einai simera? Swthikame...Anthony den to xerame na vrethume se kamia taberna vre paidi mou...kai pou na vroume Lamb chops edw...me pork chops ginetai? :p
u can replace lamb chops wih pork of course. So much "tsikna" everywhere. Going to have a shower at once. Greetings to Mrs Betty!!!
More recipes will follow.
This is going to be a permanent column here. A special receipe for different occassions!
Anonime to eftiaxes;
E, loipon pros timhn ths tsiknopempths akoma kai se taverna tha phgaina! :P Poy eisai vre Dr Me??
Chicken chops mhpws? Ta panta vgainoyn se chicken edwpera! :P
Ma mou aresoun oi tavernes poli. Pros timin so Anthony tha valw arketes sintages me kotopoula. Na exeis na trws paidi mou.
Tha vgaloume ftera se ligo apo to poli kotopoulo edw!!!
Anthony, ehw akousei pws uparhei mia wraiotati taverna sto Ealing...mipws na pame kamia volta? lol
xxx
Fisika kai to eftiaksa! emeine kati apo xthes kai lew na se kalesw na fame mazi na mou peis an to petyxa!
az.
ma poios na'nai autos o anonymous..poios na'nai....
O azor Kate mou?
ax to katalaves i sto eipe???
Www, merci Konstantine :) Den exw kati me tis tavernes, m'aytoys poy syxnazoyn ekei exw mia allergia.
H Dr shmera kotopoylo eftiaxne! Egw thn evgala me psari&patates, kai poly htan gia to hungover.. ;)
Ante poy eisai, tha ertheis ki esy?
Kontozigwnei i wra...
Ante na doume :-)
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